Olive oil
Separation technologies to turn olive oil into gold
With the unequal pipette device of our decanter, you will be able to control and adjust separation efficiency in live operation, which will always bring optimum yield and supreme quality (less contaminants, while preserving flavor and fragrance).
F-series decanter for olive oil processing
Adjustable skimmer in operation to insure a better clarification and a yield optimisation
Decanter centrifuges
The decanter centrifuge F designed and manufactured by ANDRITZ is a highly versatile machine, capable of delivering lowest oil content in the cake for any variety of olive processed. With a special scroll design perfectly suited for olive oil extraction and an adjustable skimmer to control and adjust separation efficiency in live machine operation, you will obtain maximum yield at all times, supreme quality (as the oil separated will contain less contaminants), and in the end, the flavor and flagrance of the oil produced will benefit from this.
Benefits
- Unique scroll design for lowest oil loss in the cake
- Only high-grade stainless steel comes into contact with the product in order to ensure better quality
- Multimode decanter for 2- or 3-phase operation with simple touches
- Double motor drives to adjust machine speed during processing when the optimum process mode is achieved, thus always generating maximum yield
- Two frequency converters for speed control with energy regenerating mode.
- Fully replaceable wear parts, even tiles on the scroll for a fast and easy regenerative procedure with substantial money saving
Two versions:
- Performance (ANDRITZ SEPARATION standard): skimmer, double drive system, Stardec with CIP for excellent separation
- Base: one motor, gravity discharge, and low power consumption deliver excellent value for money
