Imagine - Explore - Create

Together. At our Food Innovation Xperience center.

The ANDRITZ Food Innovation Xperience center offers customers the opportunity to find the ultimate manufacturing process for their specific requirements. Investigative trials and analytical measurements, supplemented with ANDRITZ expert knowledge, advanced state-of-the-art technology, and innovative, high-tech automated systems, result in excellent line solutions.

Cutting-edge separation, dewatering, and drying solutions and extensive process knowledge have been brought together in one location with one goal: To be the best partner for our customers and find the ultimate solution together.

ANDRITZ Food Innovation Xperience center: Imagine – Explore – Create

Various possibilities

ANDRITZ experts support customers in optimizing their existing process, to reduce carbon footprint or valorize side streams. On top of this, the Food Innovation Xperience center is the ANDRITZ R&D center where innovations on our food and feed manufacturing equipment are tested and proven before they are incorporated in our standard design. Discover how we are pushing the boundaries of separation to provide innovative products and services for humans and animals worldwide.

Feasibility tests

Usually 0,5 days, quick scan, small amount of product needed, report included

The right solutions to create consumer-valued ingredients for healthier nutrition.

Pilot plant tests

Usually 3-4 days (incl. preparation & cleaning), ~100 kg of product needed, scale up to ind. scale, report included

Tests on site

~3 months, product quantity to define, rental period based upon availability, ANDRITZ support upon request

Engineering

From single machine to line solution, incl. automation, incl. third party equipment

Successful separation of solid particles from liquids starts by analyzing the constituents and their interactions

R&D

Product & process research (process optimization, equipment improvement, decrease environmental impact)

Further insights

Larvae crawling up the food chain

Turn side streams into mainstreams

Collaborate and innovate

Developing new, sustainable food ingredients and food manufacturing processes has become particularly important today as food and feed manufacturers must respond to the fast-changing market and consumer demands, governmental regulations and environmental requirements.

In this context, it is essential to act quickly and scale-up new ideas, make existing production processes more efficient and reduce operations’ environmental impact, like freshwater consumption or CO_² footprint.

Let's bring your idea to life

We encourage entrepreneurial behavior and offer our customers access to process, product and automation expertise. Therefore, this new test center is equipped with the latest dewatering, drying, extraction and milling technologies from ANDRITZ, enabling customers to conduct feasibility studies, pilot plant tests for scale-up or R&D activities under food-grade or even ATEX conditions.

Contact us for more information

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Where to find us

ANDRITZ Gouda B.V.

Coenecoop 88

2741 PD Waddinxveen

The Netherlands